Since it was the opening day, unfortunately there wasn't a lot of people there but this market has a lot of potential. They have a great variety of farmers' goods from; eggs to beef (!!!) A couple of vegetable stands, apple stands (with cider!!) breads (with country bread), cheese (!!) and late summer + early harvest veggies.
I had a lot of mediterranean pizza over the summer and was craving some so I went to the market with the pizza in mind. I had a great success finding the veggies I needed. I actually had looked up the pizza I had at the restaurants' website and they vaguely listed what was in it. The only two things I couldn't get at the market were the olives and feta (which I got at the school snack market...).
Then today I went to the closest convenance store and bought baking supplies to make a no-yeast pizza dough. I used this recipe: http://www.food.com/recipe/pizza-dough-with-no-yeast-84987 and it was brilliant! Since there was no yeast, the crust is more like a hard crust rather than a soft crust. Which ended up fine because if there was a soft crust, I think the topping would've fallen off.
I chopped up the veggies and did a quick stir fry in vegetable oil and oregano. Once I had put the dough on the pan, I oiled the top (probs unnecessary) and grated oregano cheese I had gotten at the market. I did a simple stir fry of oregano and vegetable oil with the basil, tomato, cucumber and red onion. I then put the cooked veggies on the pizza and put the feta and olives on top and grated more cheese on top. I then put it in the oven at 425 degrees for 20-25 mins (or until the feta turned a little brown on top). So delicious! Although, next time I think I might add a spice, not sure what spice to use.
Cooking makes me nervous cause I always seem to mess up the simplest steps, but I just winged this using a no-yeast pizza dough and a stir fry I found on line.